At Marcey Brownstein Catering, I believe that the most delicious and beautiful food begins with the freshest ingredients. Whether it's tomatoes from upstate farms, wild mushrooms and root vegetables from Pennsylvania, or heirloom berry varieties from California, the flavor that comes from this produce, grown with care in chemical-free soil, cannot be underestimated. The same is true for meat, poultry, and fish. We work with top purveyors of prime aged beef, free-range organic poultry, grass-fed lamb and the freshest fish and shellfish available. The difference is astounding, and I believe that it's the reason our clients will often remark that our food is the best they've had at a catered event.

Although you can now find strawberries in January, pumpkins in April and tropical fruits year-round in every corner grocery store, my first question is, how does it taste? In many cases, out-of-season produce has been grown in artificial circumstances or shipped unripe from halfway around the world, depriving it of the flavor necessary to create high-quality dishes.

I believe in supporting local growers - through farmer's markets, grower's cooperatives and through personal relationships with several upstate farms – and I try whenever possible to incorporate these products into our menus, because it assures our clients the most flavorful and beautiful food for their events.

I also feel that the best way to appreciate the cuisines of the world is one bite at a time. We
use New York City, and the worlds it represents, as our cookbook, drawing inspiration from myriad cultures to create unusual and delectable hors d'oeuvres, entrees, desserts and cocktails.

Whether you envision your next event transporting your guests to an Indian marketplace, a Moroccan souk, a night in
Paris or a Tuscan farmhouse, Marcey Brownstein Catering can take you there. We will create a menu that elegantly reflects both your vision and our commitment to the highest quality cuisine.